Category Archives: Newsletters

Newsletters

SPRING 2016

Spring 2016 NYMS NewsletterCONTENTS:

The Guy Who Came in From the Cold
Chemical Spraying and Mushroom Hunting
Mycommentary
Savory Finnish Pancake with Morels
March 12th, Mycophagist’s Table
John Cage Wins Trustees Award at the Grammys
Dr. Kathie Hodge
Introduction to Mycology: A Mycophile’s Journey Into the World of Science


 

WINTER 2016

Winter 2016 NYMS NewsletterCONTENTS:

The NYMS Mycophagists Table
Two Future Forays
Emil Lang Lecture Series for 2016
A Week on a Mushroom Farm in Quebec
Recipe We’ve Been Waiting For: Nametake
Underwood Book Review
Bolete Brigade with Ethan Crenson
Book Auction Redux
Winter Gathering


 

AUTUMN 2015

Autumn 2015 NYMS NewsletterCONTENTS:

Upcoming Book Auction
The Sraying of Chemicals in New York City Parks
Artist Conk and Amadou
Recipes: Stewed Mushrooms & Ischnoderma resinosum
Events Held by the NYMS in 2015 Which You May Regret Having Not Attended
NYMS First Newsletter, 1977
Stewed Mushrooms
Foray Reports: NEMF & COMA


 

SUMMER 2015

Summer 2015 NYMS NewsletterCONTENTS:

Ancient Allies for Modern Maladies: An Evening with Paul Stamets
Upcoming Book Auction
Recipes: Sous Vide Mushrooms in Cream Sauce & Rabbit with Wild Mushrooms
Catskill Weekend 2015
In Memoriam: The Remarkable Mr. Nearing (Part 2 of 2)
In Memoriam: Mary Wakino


 

SPRING 2015

Spring 2015 NYMS NewsletterCONTENTS:

Croation Mushroom Hunt (part 2 of 2)
Upcoming Book Auction
Recipes: Wild Morel Linguini & Creamed Ramps Gratin
Chanterelle Weekend 2015
In Memoriam: The Remarkable Mr. Nearing (part 1 of 2)
NYMS Annual Business Meeting Minutes — 1/24/15
NYMS 2015 Winter Gathering
Midwest Mushrooms (part 2 of 2)
Members Profiles: Karen Schechner & Rachel Simon


 

WINTER 2015

Winter 2015 NYMS NewsletterN.B. The front page is mislabelled “Winter 2014”

CONTENTS:

Winter Lecture Series 2015
Recipes : Shiitake/Maitake Bacon & Osso Buco with Mushrooms
Alissa Allen’s Dye Workshop
Midwest Mushrooms
COMA’s Clark Rogerson Foray
What’s in That Package of Porcini? )
Croation Mushroom Hunt (part 1 of 2)


 

SUMMER 2014

Summer 2014 NYMS NewsletterCONTENTS:

Announcements: Catskill Weekend • Foul Weather Friends
Oregon Truffles (Part 2 of 2)
Book Review: Giant Polypores & Stoned Reindeer
My Letter From Tuscany
Recipe: Chanterelle Vodka “The Golden Duffbuster”
NYMS Participates in Eco-Festival 2014
Mushrooming Around The Globe
Spring ’14 Mushrooming Anecdotes
I might Just Be a Chenterelle
Some Thoughts on Chicken Mushrooms

SPRING 2014

Spring 2014 NYMS NewsletterCONTENTS:

Oregon Truffles (part 1 of 2)
Book Review: Ava Chin Eating Wildly
Will the Return of El Niño Affect Mushrooming?
Minutes from NYMS Business Meeting – 3/13/2014
Cooking and Preserving the Lactarius Milkies
Morel Hunting: A Family Affair
How to Improve Your Chances of Finding Morels


 

WINTER 2014

Winter 2014 NYMS NewsletterCONTENTS:

Winter Lecture Series
The 2013 Mushroom Season
Foray Recap: Celebration at Chanterelles Weekend
Huitlacoche
A Renewed Connection with the other NYMS
Maitake Surprise
Recipe: Mushroom Patè
Book Review: Fiona Bird The Forager’s Kitchen
Hebeloma Project
NYMS History: NYT Published: November 28, 1896


 

SUMMER 2013

Summer 2013 NYMS NewsletterCONTENTS:

Forays
Member Profile: Adam Warner
Mycophagists Table: Chinese Mushroom Feast John Cage Gala Supper
Recipes: Neni’s Roasted Pork Shoulder &        Marilee’s Cole Slaw
Love’s Labor’s Found
Recipes
Book Review: Lincoff’s Joy of Foraging
Myco-Medicinal Beer