Category Archives: Newsletters

Newsletters

SUMMER 2015

Summer 2015 NYMS NewsletterCONTENTS:

Ancient Allies for Modern Maladies: An Evening with Paul Stamets
Upcoming Book Auction
Recipes: Sous Vide Mushrooms in Cream Sauce & Rabbit with Wild Mushrooms
Catskill Weekend 2015
In Memoriam: The Remarkable Mr. Nearing (Part 2 of 2)
In Memoriam: Mary Wakino


 

SPRING 2015

Spring 2015 NYMS NewsletterCONTENTS:

Croation Mushroom Hunt (part 2 of 2)
Upcoming Book Auction
Recipes: Wild Morel Linguini & Creamed Ramps Gratin
Chanterelle Weekend 2015
In Memoriam: The Remarkable Mr. Nearing (part 1 of 2)
NYMS Annual Business Meeting Minutes — 1/24/15
NYMS 2015 Winter Gathering
Midwest Mushrooms (part 2 of 2)
Members Profiles: Karen Schechner & Rachel Simon


 

WINTER 2015

Winter 2015 NYMS NewsletterN.B. The front page is mislabelled “Winter 2014”

CONTENTS:

Winter Lecture Series 2015
Recipes : Shiitake/Maitake Bacon & Osso Buco with Mushrooms
Alissa Allen’s Dye Workshop
Midwest Mushrooms
COMA’s Clark Rogerson Foray
What’s in That Package of Porcini? )
Croation Mushroom Hunt (part 1 of 2)


 

SUMMER 2014

Summer 2014 NYMS NewsletterCONTENTS:

Announcements: Catskill Weekend • Foul Weather Friends
Oregon Truffles (Part 2 of 2)
Book Review: Giant Polypores & Stoned Reindeer
My Letter From Tuscany
Recipe: Chanterelle Vodka “The Golden Duffbuster”
NYMS Participates in Eco-Festival 2014
Mushrooming Around The Globe
Spring ’14 Mushrooming Anecdotes
I might Just Be a Chenterelle
Some Thoughts on Chicken Mushrooms

SPRING 2014

Spring 2014 NYMS NewsletterCONTENTS:

Oregon Truffles (part 1 of 2)
Book Review: Ava Chin Eating Wildly
Will the Return of El Niño Affect Mushrooming?
Minutes from NYMS Business Meeting – 3/13/2014
Cooking and Preserving the Lactarius Milkies
Morel Hunting: A Family Affair
How to Improve Your Chances of Finding Morels


 

WINTER 2014

Winter 2014 NYMS NewsletterCONTENTS:

Winter Lecture Series
The 2013 Mushroom Season
Foray Recap: Celebration at Chanterelles Weekend
Huitlacoche
A Renewed Connection with the other NYMS
Maitake Surprise
Recipe: Mushroom Patè
Book Review: Fiona Bird The Forager’s Kitchen
Hebeloma Project
NYMS History: NYT Published: November 28, 1896


 

SUMMER 2013

Summer 2013 NYMS NewsletterCONTENTS:

Forays
Member Profile: Adam Warner
Mycophagists Table: Chinese Mushroom Feast John Cage Gala Supper
Recipes: Neni’s Roasted Pork Shoulder &        Marilee’s Cole Slaw
Love’s Labor’s Found
Recipes
Book Review: Lincoff’s Joy of Foraging
Myco-Medicinal Beer