James Scott – On the Trail of the Whiskey Fungus – Friday, April 1, 2022 at 7pm (Eastern Time)
Despite that distillation has been practiced for over 3,000 years, only in the past few centuries have social wealth and agricultural bounty coincided to allow the stockpiling of spirits, with enhanced flavour and aroma characteristics accompanied by increased value as the emergent side benefits. The main downside to spirit aging has been the loss of […]